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Dark Cornish + Barred Rock = SUPER CHICKEN!
"A land flowing with milk and honey"...and children. Reflections of a novice homesteader trying to enjoy a simple life of self-sufficiency and godly living.
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Saturday I mowed the rest of the pasture I hadn't gotten to at the end of the summer. It was only about 1 acre, but my lawnmower had gotten flats in both tires. I had them filled with foam so they'll never go flat again. It was a little expensive, but it beats repairing 4-5 flats per year.
I also put a screen door on our back porch. The chickens love to hang out back there and it has been COVERED in chicken poop constantly. Now we can actually keep it clean.
DW and I did a little work in the garden. I've noticed the weeds are beginning their first offensive of the year, and I fully intend on staying ahead of them. Last year they took over the whole garden (mostly because we didn't have a tiller) and it took A LOT of work to get them under control. I don't intend on letting them get a head start on me this year. I'm not going to try to have a weed free garden, I just don't want to let them take over again.
By the way, our chicks hatched on Saturday. We originally set 17, found out 3 were not fertilized and removed them, and hatched 11. I think 11 out of 14 is pretty good. That's a 79% hatch rate. Most cheap incubators can only boast about a 50-60% hatch rate, so we're extremely happy. DW reconfigured the incubator by raising the thermostat a little higher and moving the light bulb higher and to a more central location. The goal was to be able to set more eggs, and have a more even temp throughout the incubator. Hopefully it will improve our hatch rate. She was so excited and hovered over the incubator like a mother hen all day. She couldn't wait, and immediately set 26 more eggs. Her goal is to set three batches and then stop. If you want to see pics of the hatching, check out DW's blog at http://reginaorganizedchoas.blogspot.com/2008/03/chicks-hatching.html
NOT BRED!
We're not having good luck with this cow and pregnancies. What makes it worse is that she will not even be remotely marketable until she's close to calving, so this adds another 3 months to the time we're feeding a cow that is giving us nothing. Don't get me wrong. I love Chloe. I wish we could keep her, but we got a cow as an investment and so far she's only given us 4 months of milk in the year we've had her. I've contemplated turning her into hamburger, but just considering her original purchase price of $1800, she'd come out to somewhere in the neighborhood of $3.50 /lb. Not to mention the just plain stupidity of slaughtering a perfectly good milk cow. Oh well. There's nothing for it but to try again. The vet gave her a shot that should bring her into heat on Wednesday, at which time he'll come out and AI her again.
On the bright side, when the vet was using the ultrasound machine he said everything looked healthy in there. At least we know she can be bred.

